Easiest Way to Cook Delicious Prawn and asparagus quiche

Prawn and asparagus quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt.

Pour egg mixture on top of cheese. Potato and Asparagus Crustless Quiche For One. You certainly won't miss this crust in this lovely potato and asparagus crustless quiche recipe. You can cook Prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawn and asparagus quiche

1. You need of Pastry ready rolled.
2. You need 100 g of prawns.
3. You need 5 of eggs.
4. You need 6-7 of asparagus tips.
5. It's to taste of Salt.
6. You need of Olive oil.

Potatoes, asparagus, onions and garlic roasted to perfection then mixed with eggs, cream and Fontina cheese. A crustless asparagus quiche with baby spinach leaves that's simple to make. It's a delicious morning treat with little effort involved in preparation. Since the beginning of the year, I have been following a strict low carb and low calorie diet along with regular exercise.

Prawn and asparagus quiche step by step

1. Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration..
2. Fry gently in oil for 4-5 mins to soften slightly.
3. Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate..
4. Bake at 180 for about 25 mins. Enjoy :).

Asparagus Quiche Recipe - cook tasty quiches for all occasions. I also like to make a variety of quiches with different pastry and fillings. I enjoy choosing brightly coloured vegetables, cutting them into pretty shapes and laying them out in patterns to make my quiches look as good as they taste. Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche recipe, perfect for lunch or dinner, serve with a salad and Dinner is served. Cook onion until tender but do not brown.

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