How to Make Tasty Designer Veg pulao

Designer Veg pulao. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is The dish is also vegetarian and is great on its own or paired with raita (an Indian yogurt dish), pickle. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy This veg pulao recipe is one of the basic dish made often in many Indian homes.

Hot steaming pulao is ready to be served with side dish of your choice. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it So that justifies the title as Restaurant Style Veg Pulao 🙂 Vegetable Pulao is a family favorite even mittu. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. You can have Designer Veg pulao using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Designer Veg pulao

1. It's 500 g of basmati rice.
2. It's 1 tbs of vegetable oil.
3. Prepare 20 g of broccoli chopped into little florets.
4. You need 30 g of peas frozen /Fresh.
5. Prepare 20 g of corn frozen.
6. Prepare 30 g of chopped carrot.
7. Prepare 30 g of spring onions chopped.
8. Prepare of Salt as per taste.
9. You need 10 g of cumin.
10. It's of Bay leaf 1.

Veg pulao is also referred to as vegetable pulao and some people give very light flavors to this pulao and. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the years too. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then.

Designer Veg pulao instructions

1. Stir fry all the chopped veggies..and keep it aside..
2. Enthrall your kids or guests by serving the biryani or pulao in a designer look..
3. Add oil and allow it to warm. Add bay leaf jeera.allow them to splutter. Add salt and all veggies and stir fry them...
4. Meanwhile boil the presoaked rice.i had soaked the rice for half an hour.once cooked keep it aside.
5. Now grease the bundt pan and pour some rice in it..
6. Press the cooked rice with the help of a inverted spoon so as to make it uniformly all over..
7. Now pour stir fried veggies and make another layer...
8. Again pour rice and press it to make a third layer..
9. Invert the pan on a plate and you would find a beautiful bundt pan design..
10. Fill the center hollow cavity with the remaining stir fried veggies....
11. Cut the portions of this rice jst like a cake...
12. You can enjoy this with a curd or raita as an accompaniment.

This vegetable pulao is aromatic because whole spices and garam masala are added. If you do not have whole spices in your pantry, no worries. Instead use ready made pulao or biryani masala. Vegetable pulao is a simple rice recipe that combines rice and mixed vegetables such as potatoes, carrots, onions, beans, etc. A hint of ghee, sprinkling of a few mint leaves and voila.

Subscribe to receive free email updates: