Easiest Way to Cook Perfect Caribbean Curry Goat with Roti

Caribbean Curry Goat with Roti. Hey loves hope you enjoy my version to Jamaican curry goat with rice & peas. BBC star Nick Knowles transformed his health by adopting a vegetarian diet. Caribbean Curried Goat: This is absolutely mind-blowingly good.

Similar in appearance to a Mexican tortilla, it is made with wheat flour and no leavening. In Jamaica roti is often eaten with a filling of curry goat or curry chicken. Levi Roots' curry goat recipe is so delicious. You can cook Caribbean Curry Goat with Roti using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caribbean Curry Goat with Roti

1. You need 500 g of Mutton.
2. Prepare 2 of Large Potato.
3. It's 2 Tsp of Salt.
4. It's 1 Tbsp of Cumin.
5. You need 1 Tbsp of Turmeric.
6. It's 2 Tbsp of Curry Powder.
7. It's 1 Tbsp of All Purpose Seasoning.
8. You need 1 Tsp of Black Pepper.
9. It's 1 Tsp of Thyme.
10. You need 1 of Onion.
11. It's 2 of Garlic Cloves.
12. It's 1 of Canned Coconut Milk.
13. It's 1 of Scotch Bonnet.
14. Prepare 360 g of Plain Flour.
15. You need 1 Tsp of Sugar.
16. Prepare 1 Tsp of Baking Powder.
17. You need 200 g of Warm Water.
18. It's of Butter.
19. You need of Vegetable Oil.

With an array of tasty flavours you can transform this cheap cut of meat into a classic Caribbean dish. But, if you like your goat curry extra spicy, you could add a whole Scotch bonnet while marinading and cooking and then remove before serving. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

Caribbean Curry Goat with Roti step by step

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat..
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water..
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes..
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece..
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours..
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes..
7. While the potatoes cook,.

Ever since that time, few things have changed. So the Curry Goat cooking remained a guarded secret for quite some time…at least the "big dance" cooking style. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is If I was to have a final meal, this could well be it. The succulent goat is cooked in a spice-packed turmeric-forward curry that clings to the chunks of meat. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!

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