How to Cook Perfect Mutton Rogan Josh #mycookbook

Mutton Rogan Josh #mycookbook. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. In this video we will see how to make Mutton Rogan Josh Curry.

This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can serve mutton rogan josh with some steamed rice or any Indian bread of your choice. You can have Mutton Rogan Josh #mycookbook using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Rogan Josh #mycookbook

1. Prepare 500 g of mutton or lamb.
2. You need 500 g of sliced onions.
3. It's 1 tbsp of ginger paste.
4. Prepare 1 tbsp of garlic paste.
5. It's 3 of dry red chillies.
6. It's 2 of cinnamon sticks.
7. It's 1 tsp of turmeric.
8. Prepare 1/2 of coriander powder.
9. You need to taste of Salt.
10. It's 6 of cloves.
11. It's 2 of black cardamom.
12. It's 2 of bay leaves.
13. Prepare 3-4 tbsp of Oil.
14. Prepare 1/2 tsp of kashmiri red chilli powder(mainly for red colour).
15. You need 1/2 tsp of fennnel powder.
16. It's 400 ml of Water.
17. Prepare 1/2 tsp of fenugreek seeds.
18. Prepare 1/2 tsp of garam masala.
19. Prepare of Fresh chopped coriander to garnish.

The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe.

Mutton Rogan Josh #mycookbook step by step

1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma..
2. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala..
3. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times..
4. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour..
5. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice..

Related Recipes Boti Masala Mutton Rogan Josh Mutton Rogan josh is one of the best recipes of Kashmir. Mutton Rogan josh is a delicious recipe with great taste. The spices mix well in Mutton Roganjosh. Mutton Rogan Josh is a signature dish of Kashmiri cuisine, here meat is cooked with spices and yoghurt. The use of Kashmiri red chillies gives a nice red colour to the curry.

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