Easiest Way to Make Tasty Coconut And Banana Oat Pancakes
Coconut And Banana Oat Pancakes. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram.
I am on a dairy-free diet. This panacakes has no maida,no egg,no white sugar & still it tastes delicious and aromatic.. Put the oat milk, egg yolks, banana, oats. You can cook Coconut And Banana Oat Pancakes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut And Banana Oat Pancakes
- You need 1 of ripe medium/large banana.
- It's 1 of medium egg.
- It's 1 tbsp of desiccated coconut.
- Prepare 1/4 cup of rolled oats.
- It's 1 tsp of vanilla essence.
In another medium bowl whisk oat flour, baking soda, salt, cinnamon, nutmeg, and coconut. Pour dry ingredients over wet and fold gently with a rubber spatula. Make slightly larger pancakes and use a very thin spatula to flip. In addition to this recipe being gluten-free, it's also Add in some vanilla extract and coconut oil and you've got yourself the best healthy oatmeal pancakes on the Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!
Coconut And Banana Oat Pancakes instructions
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork..
- Heat a frying pan over low heat and rub a little butter or oil onto the pan..
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown..
- Should make 4-6 small pancakes..
To say I LOVE pancakes would be an understatement. My Gluten-Free Fluffy Pancakes along with my Healthy Banana Paleo Coconut Flour Pancakes have been on. Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess Coconut-Banana Pancakes. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Combine flour, white sugar, baking powder and salt.
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