Recipe: Tasty White Radish’s Pratha (Mooli ka Pratha)

White Radish’s Pratha (Mooli ka Pratha).

You can have White Radish’s Pratha (Mooli ka Pratha) using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of White Radish’s Pratha (Mooli ka Pratha)

1. You need of 🌻For Stuffing:.
2. You need 3 of Mooli (white Radish).
3. It's to Taste of Salt.
4. Prepare 1/2 tsp of Red chilli powder or to taste.
5. You need 1/2 tsp of Corainder powder.
6. It's 2 of Green chillies, chopped finely.
7. It's 2 tbsp of Corainder leaves.
8. It's of 🌻For Dough:.
9. Prepare 2 cups of Wheat flour or white flour.
10. You need to taste of Salt.
11. Prepare As needed of Water.
12. It's of Oil or ghee for frying mooli paranthas.

White Radish’s Pratha (Mooli ka Pratha) step by step

1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.

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