Easiest Way to Prepare Delicious Mix veg puff pastry

Mix veg puff pastry. Along with puff pastry recipe I had also got some requests to post a veg puff recipe. So sharing a recipe which is tasty and gives you the feeling of Just follow the instructions as mentioned on the package before stuffing the pastry sheet with the mix veggie filling. Veg puff make for an easy snack.

Let the stuffing cool down completely. You can pop it in the refrigerator for quicker cooling. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. You can have Mix veg puff pastry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mix veg puff pastry

1. Prepare 1 of puff pastry.
2. You need 7-8 of baby potatoes.
3. Prepare 1 of red bellpepper.
4. You need 3 of carrots.
5. Prepare 200 gms of french beans.
6. You need 1 of red onion.
7. You need of Cumin seeds.
8. Prepare of Salt, pepper, turmeric.
9. You need of Oil.

Love Veg Puff. specially when they are made at home. i am a big fan of veg patties recipe and often i prepare these for our weekend evening snack. i typically prepare this recipe with the store bough puff pastry sheets as preparing is very time consuming and also very stressful. initially, i thought to share this recipe with the store bought pastry sheets, but i. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff. How to make vegan puff pastry from scratch!

Mix veg puff pastry instructions

1. Chop all the vegetables. Thinly slice the onion..
2. Heat oil in a pan. Add cumin seeds. Let them pop. Now add onion..
3. Add salt and turmeric. Cook till the onions get soft..
4. Now add the vegetables. Cook at simmer for 10 minutes. Check if potatoes are done..
5. Cut puff pastry in equal sizes. 6 squares. Put the mix veg on the squares. Sprinkle some black pepper..
6. Cook for 15 minutes at 210 degree C..

Don't buy store bought chemical laden rubbish. This recipe yields a wonderful golden flaky pastry. You still want to see chunks of buttery goodness as this is what will make your pastry lovely and flaky. Add the water little by little and mix until you have. Puff pastry is a truly remarkable building block for vegan baking because of its versatility.

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