Easiest Way to Prepare Perfect Japanese Celeriac Steak Drizzled With A Wafu Glaze

Japanese Celeriac Steak Drizzled With A Wafu Glaze.

You can have Japanese Celeriac Steak Drizzled With A Wafu Glaze using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese Celeriac Steak Drizzled With A Wafu Glaze

1. It's 1 of celeriac.
2. You need 1/2 tsp of mirin.
3. Prepare 1/2 tsp of garlic paste.
4. You need 1/2 tsp of ginger paste.
5. Prepare 1 tbsp of dark soy sauce.
6. Prepare Dash of lemon juice to the boiling water.

Japanese Celeriac Steak Drizzled With A Wafu Glaze instructions

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..

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