Easiest Way to Make Appetizing Banana and Nutella bread

Banana and Nutella bread. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Looking for the best banana bread recipe to use up those overripe bananas? Try making this moist and delicious Nutella swirl banana bread!

Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. You can cook Banana and Nutella bread using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana and Nutella bread

1. You need 350 g of Bread flour.
2. It's 30 g of Caster sugar.
3. You need 2 g of Salt.
4. You need 1 Tablespoon of Milk powder.
5. Prepare 100 g of Mashed banana.
6. You need 1 of Egg.
7. Prepare 4 g of Instant yeast.
8. You need 75 ml of Milk.
9. Prepare 40 g of Soften unsalted butter.
10. It's 3-4 Tablespoons of Nutella.

I decided to make our favorite Cinnamon Swirl Banana Bread , but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella! I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor. The additions of nutella and cocoa nibs Fold in the cocoa nibs.

Banana and Nutella bread step by step

1. Sieve the flours and add in mashed banana and yeast..
2. Mix milk and egg..
3. Pour the milk into the flour bowl and start to mix and beat it..
4. While the dough form, add in the soften butter and keep beating the dough..
5. When the dough can stretch like shown in the picture, the dough is ready..
6. Cover the dough and do the first fermentation for 60 minutes..
7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes..
8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total)..
9. Flat the dough and put some Nutella on it..
10. Seal the join bit properly..
11. Put the dough in a baking tin and do another fermentation for 60 minutes..
12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋.

Banana bread is a perfect breakfast or snack - and of course, it's best homemade! Baker Zoë François shows step-by-step how to make banana bread - with an. To make the banana bread: This is a short video I made with Craftsy on this recipe. In the video I only make one loaf, but I always bake two! This Nutella Banana Bread is so easy to make and full of chocolatey Nutella and banana flavor.

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