Recipe: Tasty Tofu meatball豆腐狮子头

Tofu meatball豆腐狮子头. Order your food or groceries from Crystal Jade Jiangnan (Vivocity) Delivery to your home or office Check full menu and items Safe & easy payment options Use your Uber account to order delivery from Golden Garden in Boston. Lion's head meatball with crab （蟹粉狮子头 I think) - This was the standout of the meal - the meat was steamed well, very flavorful and the crab flavor was strong and fresh throughout both the broth and the shreds of crab meat covering the meatball.

You can have Tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu meatball豆腐狮子头

1. It's 200 g of Minced pork.
2. You need 1 of egg.
3. Prepare 100 g of tofu.
4. It's 200 g of Chinese leaves.
5. It's 1 of 🥄 of corn starch.
6. It's 1 of 🥄 of salt.
7. You need 3 slices of ginger.
8. You need 1 spoon of black pepper powder.
9. It's 1 of 🥄 of soy sauce.
10. It's 1 of 🥄 of oyster sauce.

Tofu meatball豆腐狮子头 instructions

1. Put tofu block in a bowl and squish it completely with a spoon..
2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well..
3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size..
4. Put meatballs in a plate and microwave for 6 min with strong power..
5. Quickly boil chinese leaves and put some on the serving plate..
6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !.

Subscribe to receive free email updates: