Eggplant Teriyaki.
You can have Eggplant Teriyaki using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggplant Teriyaki
- You need 2 of medium eggplant.
- It's Half of a big onion.
- It's Half of bell pepper (3 colours).
- Prepare to taste of salt an pepper.
- You need 4 tsp of sweet soy sauce.
- It's 2 tsp of sesame seeds.
Eggplant Teriyaki instructions
- Diced the eggplants and saute it until soft. Set it aside.
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled..
- Add the eggplants and sesame seeds. Cook for about 3 minutes more..
- Ready to serve with rice..
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