Recipe: Appetizing Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork). Congee (Rice Porridge) -- Kao Dtom Moo (or Khao Tom Moo) -- Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. We bought a nice looking ground pork porridge on a Thai northern bound train.

Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. congee Sunset view of Thai pavilion in Khao Tao reservoir, Hua hin, Thailand. You can cook Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

1. You need 1 cup of leftover cooked rice.
2. It's 1 of chicken or veggies stock cube.
3. You need of For mince pork balls.
4. It's 250 g of mince pork or chicken.
5. You need 1 tbsp of fish sauce.
6. It's 1 tsp of grated garlic.
7. Prepare 1 tbsp of soy sauce.
8. You need 1 pinch of ground white pepper.
9. You need of For crispy garlic.
10. You need 2-3 cloves of garlic (finely chopped).
11. You need 4-5 tbsp of vegetable cooking oil.
12. It's of For optional garnishes.
13. Prepare of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Close-up of Thai style fried rice with shrimp or Khao Pad Goong served on ceramic white plate Golden buddha statue in Thai temple. Fried Rice with Vegetables and Meat, Thai food. Khao Tom Moo - Thai Rice Soup. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).

Kao Tom Moo (Thai rice congee with mince pork) instructions

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

Thai food Tom yum noodle in Thai style. Donburi Unagi or eel slices with rice, vegetables in ceramic bow. Spicy minced pork salad in bowl. Rice Congee Rice Soup Rice Recipes Asian Recipes Ethnic Recipes Thai Rice Noodles Thai Street Food Food Stall Exotic Food. Thai Chicken with Cashews - The Wanderlust Kitchen.

Subscribe to receive free email updates: