Recipe: Tasty Oaty and Lemony Biscuits 🍋

Oaty and Lemony Biscuits 🍋.

You can cook Oaty and Lemony Biscuits 🍋 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oaty and Lemony Biscuits 🍋

1. Prepare 100 g of Self-Raising Flour.
2. It's 3 Tbsp of Vegan Butter.
3. It's 4 Tbsp of Caster Sugar.
4. It's 3 Tbsp of Oats.
5. Prepare of Zest and Juice of 1 Lemon.
6. It's 2 Tbsp of Oat Milk.

Oaty and Lemony Biscuits 🍋 instructions

1. Cream the Softened Butter together with the sugar. Leave out 1 tablespoon of the sugar and place in a small ramekin. Add the lemon zest and juice. Pre-heat the oven at 160 degrees and line 2 baking trays..
2. Add the flour and oats, leave 1 tablespoon of the oats and place in a separate ramekin. Mix, then add the oat milk, tablespoon at a time to make a soft dough (you might need to add more or less oat milk.).
3. Roll the dough into balls, then roll each ball in the sugar and oats, making sure they are well coated. Place the biscuit balls on the baking trays. Bake for about 20 mins and enjoy!.

Subscribe to receive free email updates: