Easiest Way to Prepare Delicious Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables Black cardamom is gorgeous with aubergines.

This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! How to make Aubergine Peanut Butter Curry. You can cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. It's 1 tin of butter beans or dried beans soaked and boiled till soft.
2. It's of I large aubergine cut into cubed.
3. It's 1 of medium size onion, cut in thick slices.
4. It's 1 tsp of ginger garlic paste.
5. You need leaves of Few fresh curry.
6. It's 2 TBs of curry powder.
7. It's Pinch of fenugreek seeds or 'panch puran".
8. It's 1 of small fresh tomato cut into cubed.
9. Prepare to taste of Salt.
10. It's of Water to make the gravy.
11. Prepare of Fresh coriander chopped.
12. Prepare 1 tsp of ground cumin (optional).
13. You need 2 Tbs of vegetable oil.
14. Prepare 1 tsp of garam masala.

Add them to a pan with no oil and cook on a medium heat until they are nice. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. Make this curry with whatever you have on hand, I used a mix of Mushroom Curry with Spinach & Chickpeas - thelastfoodblog.com #vegan #glutenfree #curry. Sweet Potato Soup with Butter BeansRecipes Worth Repeating.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) step by step

1. Open the tin of beans and drain the water..set aside..
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
5. Add water, cover and leave to simmer..
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
9. Turn heat off, sprinkle with fresh coriander and garam masala..
10. Serve warm with accompanied of your choice..

Mashed Butter Beans With Asparagus And Tomato Saladthe seven minute vegetarian. If you can't get your hands on baby aubergines, you can easily make this recipe with a regular aubergine cut into chunks. To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor. This gluten-free and vegan butter chicken is made with tofu instead of chicken and Vegan Butter Chicken Recipe. This dish is rich and creamy, high in protein and packed I hope you enjoy it.

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