Recipe: Perfect Shredded chicken with black bean and veg noodles
Shredded chicken with black bean and veg noodles. This video shows you how to cook Yummy Shredded Chicken & Mushroom Hor Fun (Rice Noodles) 香菇鸡丝河粉. This is a simple lunch option for your family. This vegan take on Korean black bean noodles has all the iconic, deep flavors of the original.
Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned. For this type, water or stock is added to the sauce as well as some starch slurry. Keeping cooked, shredded chicken on hand is crucial to making dinner night a pleasure and not a pain. You can have Shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shredded chicken with black bean and veg noodles
- You need of Left over roast chicken shredded.
- You need 1 of green pepper.
- It's 1 handful of bean sprouts.
- It's 1 of sml can water chestnuts.
- You need 1 of sml onion.
- You need 1/2 bunch of coriander.
- You need of For the black bean sauce.
- You need 2 of lrg cloves garlic.
- Prepare of lrg thumb size piece of ginger.
- Prepare 3 of spring onions.
- It's 3 tbsp of fermented black beans - mashed up.
- Prepare 1 tbsp of soy sauce.
- It's 2 tbsp of rice vinegar.
- It's 200 ml of chicken stock.
- Prepare 1 tsp of corn startch.
- You need of Serve with rice or noodles of choice and scatter with cashew nuts.
There are tons and tons of recipes out there that call for cooked chicken and I'm going to share with you my latest favorite method for getting tender, delicious cooked chicken without a). For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe. Chicken enchiladas with red sauce is savory and delicious. Cook noodles according to pack instructions.
Shredded chicken with black bean and veg noodles step by step
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce..
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork..
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins..
- When the sauce has reduced down add your corn startch to thicken and set aside..
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through..
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins..
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts.
- . Enjoy x.
How to easily make tender, flavorful chicken on the stove or in a slow cooker. Jump to the Shredded Chicken Recipe or watch our quick recipe video showing you how we make it. Shredded Chicken with Ginger and Coriander. Black Bean and Sour Spare Ribs. Black Bean Spare Ribs on Pan Fried Egg Noodle.
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