How to Prepare Yummy Chicken Jalapenos Poha

Chicken Jalapenos Poha. Add in salt, peri peri masala and mix well. Set aside, Take cooked paratha in a foil. Spread lettuce, place chicken, pickle, jalapenos and mayo.

Take out the peanut on a paper. Now fry the potatoes ,fry it until become golden brown. Jalapeno Cilantro Lime Rice Recipe is a vibrant dish that uses freshly ground coriander leaves tossed in with cooked rice and has sliced jalapeños for an extra crunch and flavour. You can cook Chicken Jalapenos Poha using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Jalapenos Poha

1. It's 1 cup of boneless Chicken.
2. You need 1/4 cup of chopped Spring Onion only white part.
3. You need 3 of Garlic nicely chopped.
4. You need 1 tsp of green Chilli nicely chopped.
5. You need 1 tbsp of chopped Capsicum.
6. It's 1 tbsp of chopped Carrot.
7. It's 1/2 tsp of mixed herb.
8. It's 1/4 tsp of dry basil.
9. Prepare 1/2 tsp of black Pepper powder.
10. Prepare 1 tsp of red Chilli flakes.
11. It's 2 of chopped Jalapenos pickle slice.
12. It's 1 tbsp of Jalapenos pickle left over liquid.
13. Prepare of Salt as per taste.
14. Prepare 1 tbsp of mozerella cheese.
15. It's 1 tbsp of parmesan cheese.
16. You need 1.5 tbsp of Olive oil for cooking.

Finally a lemon is freshly squeezed into the rice to give a bit of tangy flavour to the rice preparation. The rice is quick to make for a nice continental menu as a side dish to go along with your chicken or lamb. Take a strainer and wash poha in it properly. In a grinder, grind roasted peanuts.

Chicken Jalapenos Poha instructions

1. First boil the chicken till tender when done rest to chill, shredded it and keep aside.
2. Now take oil in a deep pan add chopped garlic and onion when it's tender add chopped carrot, capsicum, green chilli and saute for 30 seconds.
3. Now add boiled and shreded chicken, salt and stir.
4. Add mixed herb,dry basil,chilli flakes, jalapenos pickle liquid and chopped jalapenos slice and stir.
5. Finally add grated mozerella cheese and mix.
6. Now transfer in serving plate, sprinkle some grated mozzarella, parmezan and chilli flakes over the top.
7. Now Chicken Jalapeños Poha is ready to serve.

In a bowl, combine together mashed potatoes, poha, chopped chilies, chopped coriander leaves, red chili powder, salt, garam masala, dry mango powder (amchur), peanuts. Smoked short ribs on sizzle platter with sweet jalapenos and BBQ sauce. Chicken pate with poha berry on crostini. Ulu breadfruit fries with farm chimi churri and smoked paprika aioli Home of amazing recipes along with nutrition charts. Submit your recipe and we will add nutrition chart and post them.

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