How to Cook Tasty Lamb meatballs / keema kofta

Lamb meatballs / keema kofta. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day. While the sauce is simmering, make the meatballs.

On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice. An easy recipe for baked lamb meatballs. You can cook Lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb meatballs / keema kofta

1. It's 500 g of mince lamb.
2. Prepare 1 of egg.
3. It's 1 slice of bread;.
4. You need 2 of onion;.
5. Prepare 6 inches of ginger;.
6. Prepare 7 cloves of garlic;.
7. Prepare to taste of chilli.
8. It's Handful of coriander.
9. Prepare 1 tsp of salt.
10. Prepare 2 tbsp of oil.
11. You need 1/2 tin of tomatoes.
12. Prepare 1/2 tsp of turmeric.
13. It's 1/2 tsp of garam masala.
14. Prepare 1 tsp of paprika.

Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. Dipped in mint yogurt sauce, these meatballs are absolutely delicious!

Lamb meatballs / keema kofta instructions

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
4. Serve with steamed rice..

This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. Traditionally lamb is used in kofta, sometimes even a lamb and beef mixture. This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren't used to it can be slightly gamey. Kofta is a dish made from ground lamb or beef mixed with aromatics like onions and spices.

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