Easiest Way to Cook Appetizing Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli. This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! Quick and Easy Asparagus Chicken Pasta and Noodles. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one! You can cook Creamy Pesto Pasta With Chicken, Asparagus & Brocolli using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

1. It's 150 g of pasta (dried weight),.
2. Prepare 2 of chicken thighs, skins & bones removed, fat trimmed,.
3. It's of Around 8 spears of asparagus, ends trimmed off, chopped,.
4. You need of Some florets of brocolli, around 150g worth,.
5. Prepare 4 tbsp of reduced fat pesto,.
6. It's 3 tbsp of fat free quark or Greek yogurt,.
7. You need 1/2 of reduced salt chicken stock cube, in 250ml boiled water,.
8. Prepare 1/2 tsp of dried thyme,.
9. Prepare of Salt and pepper to season.
10. Prepare of Spray cooking oil.
11. Prepare of To serve:.
12. It's of Grated Parmigianino Reggiano cheese (optional).

This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus--which is cooked in the same pot as the pasta--brightens up the look and the flavors of this family-friendly and easy one-pot dinner. Add chicken and season with salt, pepper, and garlic powder.

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli step by step

1. Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer..
2. After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside..
3. Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat..
4. Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients..
5. Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :).

Cook until the chicken is no longer pink, then remove from the pot and set aside. Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan. Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up This creamy asparagus pasta can be filed under the category of dinner bliss.

Subscribe to receive free email updates: