Recipe: Yummy Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. You can cook Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Chicken Stir Fry

1. You need 1 of chicken breast.
2. You need 1 of red pepper.
3. It's 75 g of chopped Shitake Mushrooms.
4. You need 25 g of finely chopped ginger.
5. Prepare 150 g of bean sprouts.
6. You need Half of a medium sized leek.
7. You need 250 g of egg noodles.
8. You need 1 of fresh red chilli.
9. It's 1 tbsp of Chinese five spice.
10. It's 1 tbsp of honey.
11. You need 1 tbsp of soy sauce.
12. Prepare 1 tsp of fish sauce.
13. Prepare 1 handful of finely chopped coriander.
14. Prepare 1 of lemon.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Ginger Chicken Stir Fry is one of my all-time favorite stir fry recipes because it's fast and easy, made with chicken breast and broccoli in an asian-style sauce.

Ginger Chicken Stir Fry instructions

1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
4. Continue you stir the chicken while the noodles cook (about 4 minutes).
5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

It's just like having your favorite takeout, but healthier. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish!

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