Recipe: Perfect Chorizo and asparagus salad

Chorizo and asparagus salad. Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.

Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature. So, we buy asparagus, and more asparagus. You can cook Chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chorizo and asparagus salad

1. Prepare 1 of third chorizo ring, skin removed and chopped into small chunks.
2. It's 1 tsp of olive oil (I used garlic olive oil).
3. It's 6-8 of asparagus spears, chopped into chunks.
4. It's 20 of sugar snap peas, halved.
5. Prepare half of red bell pepper, chopped.
6. It's of salt and pepper.
7. Prepare half of bag washed rocket.
8. Prepare 10 of cherry tomatoes, halved (I used piccolo variety).
9. You need 10 cm of piece cucumber, chopped into chunks.
10. It's 1 of large handful of fresh baby spinach, washed.
11. It's 1/3-1/2 of ball fresh mozzarella (reduced fat is fine to use here).

Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with. The Best Chorizo Salad Recipes on Yummly Grilled Octopus And Chorizo Salad, Chorizo And Avocado Salad, Chorizo And Bread Salad. Which kind of salad are you looking for?

Chorizo and asparagus salad step by step

1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices..
2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes..
3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate..
4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!.

Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Toss chorizo, potatoes, and vegetables together for a quick and easy weeknight dinner with Spanish flare, made in a sheet pan for two. Divide the chorizo and asparagus between each, then scatter over the Manchego. Although the season is very short, British asparagus is well worth the wait for its unbeatable flavour and freshness.

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