Recipe: Perfect Khowse/khow suey

Khowse/khow suey. Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist! Khow Suey is part of the Pastas, Pizzas recipes category. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and My mom made Khow Suey as a Sunday special family meal when I was growing up and it was easily.

Shwe Daung Khow Suey is one of the famous noddle dishes in Myanmar. It originated from the There are a few reason why half cream milk is the alternative to coconut milk to make Khow Suey. In Burmese cuisine, Khow suey, from Burmese ခေါက်ဆွဲ, is a noodle dish that comes from the mountainous Shan State. You can cook Khowse/khow suey using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khowse/khow suey

1. It's 1 of onion.
2. It's 3 of garlic cloves.
3. You need 1 of large piece of ginger.
4. It's 3 of green chillies/dried red chillies.
5. Prepare 1 tin of tomatoes.
6. Prepare 1 of baby chicken/2 chicken breasts/or any leftover cooked chicken.
7. Prepare 1 tin of coconut milk.
8. It's 2-3 cups of water/stock.
9. You need 1 TSP of each: tumeric, cumin powder, coriander powder.
10. Prepare 1 stick of cinnamon.
11. You need 2 of green cardamom pods.
12. You need to taste of Chilli powder.
13. Prepare to taste of Salt.
14. Prepare of Toppings: mentioned below.

Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey This Vegetarian Khow Suey recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Burmese Khow Suey made in the Instant Pot! Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions.

Khowse/khow suey instructions

1. Fry onion, garlic, ginger, green chillies till browned..
2. Add to liquidiser with 1 tin tomatoes (or use stick blender). Blend till smooth..
3. Add back to large pot, along with all remaining ingredients. Allow to simmer for 30 minutes, till chicken is tender. (Adjust water/salt according to how many people you hope to serve.. You canb stretch the soup by adding more stock/water by 1-2 more cups) **if you wish, you can de-bone the chicken once cooked**.
4. Serve with freshly cooked egg noodles..
5. Toppings: shredded lettuce, thinly sliced green chillies, crispy fried onion (homemade or packet), crispy fried garlic slivers (homemade or packet), boiled egg, sorting onion, fish sauce, soy sauce, lemon wedges, fresh coriander..
6. Note: when I make it for myself and husband, the bare minimum toppings of choice are boiled eggs, lettuce, spring onion and lemon wedges....

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. This masala paste is actually optional. This is like an Indian version of the khao suey made with a myriad of vegetables. Khow Suey is a noodle soup made of egg noodles and curried beef or chicken with coconut milk served with a variety of contrasting A squeeze of lemon also adds tanginess to Khow Suey. Khow suey , is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a For faster navigation, this Iframe is preloading the Wikiwand page for Khow suey.

Subscribe to receive free email updates: