Recipe: Tasty Lentil's pie

Lentil's pie. Add the lentils, stock, tomato, and ketchup, and bring to a simmer, stirring. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.

Lentils and mushrooms are more my speed, and sweet potatoes, roasted until creamy-soft, need just a little salt and pepper to be a flavorful topping. The ultimate lentil pie recipe is here. Follow the lentils pie recipe and procedure to make it from scratch. You can have Lentil's pie using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Lentil's pie

1. Prepare of Lentils (blend): it's depend on how many pie you need.
2. You need 8-10 pieces of (chopped) Green chili.
3. Prepare Half of cup Onion (small slice) or (chopped).
4. It's 1 of or half table spoon Turmeric powder.
5. It's to taste of Salt.
6. Prepare of Oil quantitatively for frying.

More : how to cook lentil pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.

Lentil's pie instructions

1. First take a mixer bowl and take blend lentils, green chili, salt, turmeric powder, onion slice in this bowl and make batter to mix it well..
2. After make the batter, take a fry pan on stove and put ON the stove. then pour oil in the fry pan when the oil hot completely take a bit of batter to your hand and drop it in the oil, after 3 minutes turn it upside down, again,after 3 minutes turn it upside down, do it continuously until fried. And after fry the pies you can serve it with sauce or mayonnaise..

Wonderful recipes your little ones will love. Start by rinsing the lentils under cool water. Add vegetable broth or water, bay leaf, and I'd love to hear your feedback in the comments below for this Lentil Shepherd's Pie! Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas. The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together.

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