How to Make Delicious Vegetable Biryani

Vegetable Biryani. This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

It's a delicious recipe, and extra special! Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. You can cook Vegetable Biryani using 40 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Biryani

1. You need of For the vegetables.
2. Prepare 2 tbsp of Ghee.
3. Prepare 1 tbsp of Vegetable Oil.
4. Prepare 1/2 cup of Potato (Peeled and cubed).
5. You need 1 cup of Cauliflower (Cut into small florets).
6. It's 1/4 cup of Peas.
7. You need 1/4 cup of Beans (Cut into small pieces).
8. Prepare 1/4 cup of Beetroot (Peeled and cubed).
9. You need 1/4 cup of Carrot (Peeled and cubed).
10. Prepare of For marinating the vegetables.
11. Prepare 2 tbsp of Hung Curd.
12. It's 2 tsp of Ginger Garlic Paste.
13. It's 1 tsp of Green Chilli Paste.
14. You need 1 tsp of Kashmiri Red Chilli Powder.
15. You need 1/2 tsp of Turmeric Powder.
16. Prepare 1 tsp of Coriander Powder.
17. It's 1/2 tsp of Garam Masala Powder.
18. You need 4 tbsp of Golden Fried Onion (Crushed).
19. You need 1 tbsp of Lemon Juice.
20. You need 2 tbsp of Coriander (Chopped).
21. Prepare 2 tbsp of Mint (Chopped).
22. Prepare 1 tsp of Salt.
23. Prepare 1 tbsp of Vegetable Oil.
24. It's of For the rice.
25. Prepare 2 cups of Long Grain Basmati Rice.
26. You need 1 tbsp of Ghee.
27. Prepare 2-3 of Cloves.
28. Prepare 2 of Bay Leaves.
29. It's 1 inch of Cinnamon.
30. It's 1 tsp of Lemon Juice.
31. You need 2 tsp of Salt.
32. Prepare of For Layering.
33. Prepare 2 tbsp of Ghee.
34. You need 1 tbsp of Coriander (Chopped).
35. Prepare 1 tbsp of Mint (Chopped).
36. You need 10-12 strands of Saffron (Soaked in 2 tbsp milk).
37. It's 1/4 cup of Golden Fried Onion.
38. It's 10-12 of Cashew Nuts (Fried).
39. Prepare 10-12 of Raisins (Fried).
40. It's 1 1/2 tbsp of Kewra Water.

Vegetable biryani is cooked with basmathi. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.

Vegetable Biryani step by step

1. For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl..
2. For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour..
3. For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done..
4. For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita..
5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers..
6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).

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