Recipe: Perfect Salmon fillet spicy grill

Salmon fillet spicy grill. A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen, wrapped fillets in a bag from Costco.

Try it out on these grilled salmon fillets: chili peppers and adobo sauce combine with plenty of spices and a hint of lime for a flavor that really perks up the fish. But if cauliflower just isn't your thing, try almost anything from the grill. By The Good Housekeeping Test Kitchen. You can have Salmon fillet spicy grill using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon fillet spicy grill

1. You need 2 slice of Boneless salmon fillet.
2. Prepare 1 pinch of Black pepper powder -.
3. It's 1 pinch of Dry chili flakes -.
4. It's 1 pinch of Cinnamon powder -.
5. You need 1 pinch of Corriender powder -.
6. You need of Garlic juice (to sprinkle).
7. It's of Lemon juice (to sprinkle).
8. It's to taste of Salt.

Toss cauliflower with oil and salt. Coat your grill or a grill pan with cooking spray and preheat over medium heat. Grill the salmon, flesh side down. The Spicy Salmon Fillet recipe out of our category Fish!

Salmon fillet spicy grill step by step

1. Cut and clean fish fillet..
2. Mix all the spices, salt, garlic juice & lemon juice. Rub and marinate the fillet for 2 hours..
3. Grill in non stick pan without oil. Toss and cook both side for 2 to 3 minutes.

Spicy Salmon Fillet - This sassy salmon delivers with a spicy Mexican spin! Heat a grill pan and coat with reserved oil. Place marinated salmon fillets into hot pan. How will you know if your fish is done cooking? Perfectly grilled salmon fillets are nicely seared but still juicy and tender in the center.

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