Recipe: Appetizing Lamb Jaga

Lamb Jaga.

You can have Lamb Jaga using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lamb Jaga

1. You need 4 of Potatoes.
2. You need 1-2 of Onions.
3. You need 2 cloves of Garlic *crushed.
4. Prepare 300-400 g of Lamb *thinly sliced, or use off-cuts.
5. It's of Stock of your choice.
6. You need of Salt as required.
7. It's 2 tablespoons of Mirin.
8. It's 2 tablespoons of Soy Sauce.
9. Prepare 1/2 cup of Frozen Peas.

Lamb Jaga instructions

1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips..
2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat..
3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat..
4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally..
5. Pour into a large serving bowl and serve..

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