Recipe: Perfect Banana pancakes with bacon and maple syrup

Banana pancakes with bacon and maple syrup. An amazing breakfast/brunch to set you up for the day - www.funkyfoodies.com. All Reviews for Maple Syrup and Banana Sauce. We use Australian Meanwhile, grill bacon under a hot grill until golden.

You won't miss any of it! We love to top these Healthy Oatmeal Banana Pancakes with fresh berries and real maple syrup. I love having a store nearby where I can find all-natural foods, snacks. You can cook Banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banana pancakes with bacon and maple syrup

1. It's 140 g of self raising flour.
2. You need 1 tsp of baking powder.
3. You need 2 tbsp of light soft brown sugar.
4. Prepare 2 of large eggs.
5. Prepare 25 g of butter (or dairy free butter).
6. You need 125 ml of milk (or milk alternative).
7. It's of Maple syrup.
8. You need of Bananas.
9. You need of Bacon.
10. You need of Salt.

Maple syrup, jam, powdered sugar, or any other toppings, for serving. Bacon and Avocado Pancakes with Maple Syrup by Sue Lau Palatable Pastime A few weeks ago, I had tried a recipe that my friend Pat Potts had … Superfood Pancakes I was recently sent some samples of Maple Syrup and Honey from Clarks to try, and within the same week, in fact literally a. some fresh fruit and maple syrup. I usually make banana pancakes with baking mix so this was my first from scratch pancake without it.

Banana pancakes with bacon and maple syrup step by step

1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm.
2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl.
3. Mix the contents of the mixing bowl.
4. Melt the 25g of butter. You can use dairy free butter.
5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle..
6. Mash one banana.
7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk.
8. Whisk until you have a smooth batter with no lumps.
9. Add some butter to a frying pan and melt.
10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake..
11. Add three (or however many you want) slices of banana to the batter in the pan..
12. Fry on medium heat.
13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes.
14. Fry until pancake is puffed up and golden. This should take about a minute..
15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates..
16. Serve with bacon and maple syrup.

I served them with sliced banana on top and a little butter and maple syrup. We also made some veggie bacon strips on the side. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Bacon and maple syrup sound like a dream with this recipe. I topped the pancakes with a few slices of smashed bananas and I think I fell in love with them.

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