Recipe: Perfect Aubergine pesto

Aubergine pesto. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.

Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. These aubergines topped with a basil pesto crust make a great starter for a Mediterranean dish or The spongey texture of aubergines (also known as eggplants in the U. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. You can cook Aubergine pesto using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aubergine pesto

1. It's 1 of aubergine.
2. Prepare Half of a ball of mozzarella.
3. It's of Red pesto.
4. You need of Garlic puree.
5. You need of Olive oil.
6. You need of Salt.
7. It's 1 of side of tomato sauce in pasta.
8. Prepare of Optional siracha chilli sauce if you are in a spicy mood.

Find brilliant recipe ideas and cooking tips at Gousto. Laga en god pesto med aubergine. Pesto passar till många olika rätter under årets alla dagar. Laga en god pesto med aubergine.

Aubergine pesto step by step

1. Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through.
2. Add olive oil all over the aubergine. Then add the garlic to the highway lines..
3. Push the mozzarella into the lines equally.
4. Smother the top in red pesto or chilli sauce if you are inclined.
5. Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture..
6. Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta..

L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité. Ajouter éventuellement plus d'huile d'olive si vous aimez que votre pesto soit plus liquide. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. Lorsque les aubergines sont fondantes, rajouter des tranches de mozzarella sur les tomates, deux tranches de jambon par aubergine, et étaler le pesto sur le tout.

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