Roasted Garlic Aubergine.
You can cook Roasted Garlic Aubergine using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roasted Garlic Aubergine
- You need 1 of aubergine, cut in half.
- Prepare 1 of garlic clove, peeled and sliced.
- It's to taste of Salt.
- You need to taste of Ground black pepper.
- It's 1 of good drizzle of olive oil.
Roasted Garlic Aubergine step by step
- Slice the aubergine flesh, just enough to add the garlic slices..
- Drizzle with olive oil and season with salt and pepper..
- Roast in the oven at 190c for about 30-35 minutes..
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top..
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