Easiest Way to Cook Delicious Sig's Leftover Chicken Salad

Sig's Leftover Chicken Salad. Do you have leftover store bought rotisserie chicken sitting around? From salads and soups to delicious casseroles, leftover. However, leftover chicken is an amazingly versatile dish.

Chicken, celery, dill, green onions, ranch/cesar salad dressing. I smoked a fantastic chicken for Easter dinner. Today we use that left over yardbird to make a southern style chicken salad. You can have Sig's Leftover Chicken Salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sig's Leftover Chicken Salad

1. Prepare 4 of cooked chicken breasts or equivalent other cooked chicken meat.
2. Prepare 1 of small bunch of chives.
3. You need 2 of large tomatoes or 3-4 colourful cherry tomatoes per person.
4. Prepare 1 of small sweetheart lettuce.
5. You need 1 of unwaxed or washed lemon.
6. You need 2 tablespoons of olive oil.
7. It's 4 tablespoons of cherry vinegar (or red wine vinegar).
8. You need 1 of flat teaspoon sugar.

This salad is easy to make and. Leftover Chicken Salad recipe: Try this Leftover Chicken Salad recipe, or contribute your own. Slice the tomatoes and arrange alternately with the avocado around the outer edge of a flat serving dish. Mix the chicken with spring onions, parsley and nuts.

Sig's Leftover Chicken Salad step by step

1. First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two..
2. Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead..

Since it's just the two of us (plus Marmalade), Adam and I almost always have leftovers. We used to be so terrible about using them up (and to be honest, sometimes still are), but we are getting better and usually find whatever we do with the leftovers turns out to be tastier than the original meal anyway. Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it by. Toss it in a salad, chop it up, then wrap it up! Remember, you should always adjust recipes like this one to compliment your goals and nutrition plan.

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