Recipe: Tasty Jackfruit jam

Jackfruit jam. Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe You can also use sugar in place of jaggery but jaggery gives a unique texture and flavor to the jam. Langka jam, :jackfruit #jam spread, How to make #chakkajam, Home made chakka jam, Easy jam, Jackfruit jam making, Jackfruit jam pinoy recipe, Jackfruit jam recipe, Jackfruit jam, Jack fruit jam.

Making jackfruit jam is a good way of preserving it for later use. Jackfruit is delicious eaten fresh provided that it is ripe. Unripe jackfruit are only good for cooking dishes and not for desserts. You can cook Jackfruit jam using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jackfruit jam

1. It's 2 cups of jackfruit deseeded.
2. It's 1 cup and 3 tablespoons of Jaggery.
3. Prepare 1/2 teaspoon of Cardamom powder.
4. You need 1/2 cup of ghee.

Grease a container thoroughly with ghee, transfer the jam into it, even out the surface, and pour some hot ghee on top. Jam is a solid gel made from the pulp of a single fruit or combination Jackfruit-Pineapple Marmalade. Use only ripe but firm fruits without bruising or damage. Jackfruit Health Benefits : Jackfruit is sweet fruit with dense nutrients that make it superfood.

Jackfruit jam step by step

1. First boil the jaggery with water just enough to soak it, then strain it and keep aside..
2. Now take the jackfruit and pressure cook it with little water and keep aside..
3. Now take mixi jar and blend the fruit well..
4. Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery..
5. Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins..
6. Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour..
7. Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge..

There are many facts we hear that warn us to avoid jackfruit. Jackfruit calories content is the biggest issue. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana.

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