How to Prepare Yummy Marinated Baby Octopus and Squid Ink Pasta

Marinated Baby Octopus and Squid Ink Pasta.

You can cook Marinated Baby Octopus and Squid Ink Pasta using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Marinated Baby Octopus and Squid Ink Pasta

1. You need 100-150 gms of baby octopus.
2. It's 1 cup of red wine (pinot is my preferred).
3. It's 200 gms of squid ink pasta.
4. Prepare 1 of red chilli.
5. It's of Fresh Basil.
6. It's 1 clove of garlic.
7. It's of Fresh Lemon quartered.

Marinated Baby Octopus and Squid Ink Pasta step by step

1. Wash octopus in cold water, drain and pat dry with paper towel.
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
3. Pour the marinade and octopus into a saucepan and simmer on low.
4. Meanwhile cook squid ink pasta according the packet directions.
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
7. Add fresh basil, lemon and serve!.

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