Recipe: Yummy Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.

Scott Conant's Seafood Stew with Chorizo and PotatoesToday. This seafood stew is a lighter version of a gumbo. The broth is rich with tomato flavor and is loaded with vegetables, white fish, scallops, shrimp and crab You can also add oysters to the mix, although I chose not to. You can have Seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood stew with tomato and chorizo

1. You need of Freshly baked bread.
2. It's of Homemade butter.
3. Prepare 1 kg of mussels.
4. You need 250 g of clams.
5. Prepare 1 of fillet salmon.
6. It's 1 of fillet cod.
7. You need 1 of fillet haddock.
8. Prepare 2 of tubes calamari sliced into rings.
9. Prepare of Fresh parsley.
10. It's of Fresh basil.
11. Prepare of Stew.
12. Prepare 200 g of chorizo diced.
13. You need 1 of diced white onion.
14. It's 2 cloves of garlic.
15. You need of Extra virgin olive oil.
16. It's 400 g of plum tomatoes.
17. Prepare 400 g of chopped tomatoes.
18. You need 2 tbsp of tomato paste.
19. It's 1 tsp of Dijon mustard.
20. You need 1 tsp of origanum.
21. Prepare of Salt.
22. It's of Pepper.
23. You need of Smoked paprika.
24. It's 250 ml of Cabernet Sauvignon.
25. It's 50 g of sugar.
26. It's 500 ml of water.

And you get a wonderful layer of spice and flavor with the addition of Mexican chorizo. A simple Sicilian seafood tomato stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Sicilian seafood tomato Break the tomatoes up with a flat spoon. Besides shrimp and fish fillets, this recipe calls for a jar of of seasoned tomato pasta sauce along with diced tomatoes and chilies (like Rotel).

Seafood stew with tomato and chorizo step by step

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

A delicious and easy seafood stew with a tomato base that's perfect for weeknight meals. Serve with bread and a salad. Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Cut the chorizo into thin slices (rounds).

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