How to Make Appetizing Leftover fried chicken made into a casserole

Leftover fried chicken made into a casserole. The Best Leftover Chicken Casserole Recipes on Yummly Italian Chicken Casserole, Easy Parmesan Chicken Casserole, Loaded Sweet Potato & Chicken Casserole. This search takes into account your taste preferences.

Enjoy it. cups cooked turkey, cut into small pieces (or use chicken). Mix all ingredients together and place them in a casserole dish. Cover with crushed potato chips and sprinkle with paprika. You can cook Leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover fried chicken made into a casserole

1. It's 1 1/2 cup of celery sliced thin with a bit of celery leafs..
2. Prepare 1 cup of onion diced.
3. It's 1 of yellow bell pepper sliced long way(take out seeds).
4. It's 5 clove of fresh garlic diced.
5. You need 1 tsp of black pepper.
6. Prepare 1 tsp of garlic powdee.
7. It's 1/2 tsp of salt.
8. It's 1/2 tsp of cumin powder.
9. You need 1 can of (14.5) tomatoes diced.
10. Prepare 1 can of (14.5) chicken both.
11. You need 1 tbsp of chopped cilantro.
12. You need 5 of leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later..

This delicious chicken casserole recipe makes a great midweek meal and it's also healthy. In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through We also have a slow cooker version where you pop all the ingredients straight into the slow cooker and it. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully.

Leftover fried chicken made into a casserole instructions

1. A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,.
2. U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now..
3. Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small..
4. Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ....dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm..
5. Its great on a bed of rice,,, oh so good..

It's sure to be your quick-meal go to for at-home dinners and a Sub in crispy French-fried onions to top the casserole or try Colby-Monterey Jack cheese blend instead of cheddar cheese. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. For dumplings, combine biscuit mix and basil in a bowl. Read the Leftover Chicken Casserole discussion from the Chowhound Home Cooking, Leftovers food community.

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