Recipe: Yummy Roast Cauliflower/Veg Salad with Tahini Dressing

Roast Cauliflower/Veg Salad with Tahini Dressing.

You can have Roast Cauliflower/Veg Salad with Tahini Dressing using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roast Cauliflower/Veg Salad with Tahini Dressing

1. Prepare 3 handfuls of spinach chopped.
2. It's 1 Tin of chickpeas.
3. You need 1 of small cauliflower.
4. It's 3 of carrots.
5. You need of tahini dressing.
6. It's 3 of heaped teaspoons tahini.
7. Prepare 2 tablespoons of oil.
8. It's 1 tablespoon of water.
9. It's of Juice ½ large lemon.
10. It's 2 teaspoons of maple syrup.
11. It's Pinch of salt.

Roast Cauliflower/Veg Salad with Tahini Dressing instructions

1. Preheat an oven to 180 degrees C..
2. Chop the cauliflower into small florets and the carrot into small slices..
3. Toss the vegetables with 3 tablespoons of oil and salt and pepper (and any other flavours)..
4. Put in a non-stick/foil-lined baking dish and roast for 20 minutes or until cooked and caramelised..
5. Rinse the chickpeas and add to the dish after when there is 5 minutes remaining..
6. Put the cooked veg, chickpeas, almonds and chopped spinach in a large bowl and mix..
7. Mix up the dressing ingredients and a pinch of salt by shaking in a jar, adjusting to taste..
8. Serve and top with the dressing..

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