Squid in Garlic and Olive Oil.
You can have Squid in Garlic and Olive Oil using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Squid in Garlic and Olive Oil
- You need 250 g of Squid.
- You need 3 Tbsp of Olive Oil.
- It's 8 cloves of Garlic.
- You need 2 pcs. of Bay leaf.
- Prepare 1/4 Tsp of pepper.
- You need 1 pc. of Chili finger, sliced.
- It's 1 Tbsp of Liquid Seasoning.
- You need 1 Tbsp of Calamansi.
Squid in Garlic and Olive Oil instructions
- Clean squid, remove transparent backbone, squid ink, eyes and mouth.
- Heat oil in a pan, saute garlic.
- Add chili.
- Put squid, saute.
- Add bay leaf and pepper.
- Add liquid seasoning.
- Put Calamansi and turn off the heat. Do not overcook the squid.
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