How to Prepare Tasty Cabbage pancake
Cabbage pancake. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat.
This Okonomiyaki version is made without 'dashi. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. You can have Cabbage pancake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cabbage pancake
- You need 1 half of cabbage, cut thin slices.
- It's of Carrot cut thin sliced.
- It's of Spring onion.
- Prepare 2 of fresh garlic chopped.
- You need of Chicken powder.
- It's of All.purpose Flour.
- Prepare of Oil for fry.
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Cabbage pancake instructions
- Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine.
- Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side.
- Serve with sweet chilli sauce while hot.
- Enjoy.
An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy. Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.
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